this recipe only place not to forget,
Web I found many recipes,
do not know whether the original,
but for the most part,
ingredients and procedure were so ...
then I assume is the right recipe,
cmq both enjoyed them very much ...
recipe and then I will not change ....
possibly homemade orecchiette,
turnip greens (I think I've got the right ones)
extra virgin olive oil, garlic and some anchovies desalinated
(there was chili, but I do not like,
in my opinion, covers too tastes, personal opinion, eh!)
made orecchiette,
boil the same water where you read the pasta, broccoli,
gently sauté oil, garlic and anchovies, drain
the tops and throw them in the oil and wipe a little over a low heat ,
Meanwhile cook the orecchiette in the water peaks
and once drained the pasta
to blow up everything in the pan, stirring,
serve (to taste) sprinkled with cheese
Web I found many recipes,
do not know whether the original,
but for the most part,
ingredients and procedure were so ...
then I assume is the right recipe,
cmq both enjoyed them very much ...
recipe and then I will not change ....
possibly homemade orecchiette,
turnip greens (I think I've got the right ones)
extra virgin olive oil, garlic and some anchovies desalinated
(there was chili, but I do not like,
in my opinion, covers too tastes, personal opinion, eh!)
made orecchiette,
boil the same water where you read the pasta, broccoli,
gently sauté oil, garlic and anchovies, drain
the tops and throw them in the oil and wipe a little over a low heat ,
Meanwhile cook the orecchiette in the water peaks
and once drained the pasta
to blow up everything in the pan, stirring,
serve (to taste) sprinkled with cheese
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