cream very easy and good, to be used as a filling for cakes, pies etc..
I used the cream UHT (ie production) of 'AUCHAN
in a saucepan pour gr. 20 of 60 corn starch and honey
(you can also use powdered sugar and flavored with vanilla)
this I used the honey
wire and put the cream always turn to avoid lumps,
simmer continuing to mix, bring up increasingly turning to a boil
and cool stirring often,
cream is very good:-P
with this cream I've filled the tarts paradise .....
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