... who ate the saltimbocca, knows what I'm talking ...
made with pizza dough, baked in a Pizza Express,
with it every week never fails ...
filled with facts in a different way according to the desires of the moment,
prosciutto and mozzarella,
ham and provolone,
sausages and friarielli,
eggplant fillets with tomato and mozzarella,
all filled with delicious,
Saturday was the turn of the ham and mozzarella ....
... well ?????
.... and I tell you to do ......
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