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rusks health

the rusks health

that good!!

..... I do not know if anyone remembers them

.... were part of my childhood,

are now but still do not have the same taste that I remember,

boh! I wonder why childhood memories seem more and more beautiful ..

are arrived at after several experiments this recipe

that if it is not the same comes very close to my memories,

is an easy recipe and simple ingredients,

*****

500g of flour tipo'0

or gr.300di farina'00 +200 gr. Manitoba

gr.250 between condensed milk **

and fresh milk (I used a tube of condensed is 175gr. and about 75 of milk, do not pour it all at once but as it is)

** [I tried it both with milk powder with fresh milk,

but this is the best result with the condensed milk]

gr .150 sugar

6-8 gr. Yeast

(depends on how long you want to rise,

I always use little yeast and long rising)

vanilla essence,

a pinch of salt,

***

dissolve the yeast in a little milk,

put into the mixer or bread machine,

milk and yeast,

the condensed

the essence,

sugar,

the
flour and a pinch of salt,

mix well

and let rise until doubled (time varies by ambient temperature and the amount of yeast)

with this mixture you can fill two cake mold,

when leavened deflate 'dough

divide it into two and spread it in a big puff,

rolled up the dough

and put in a cake tin,

let rise until it reaches the edge,

bake in preheated oven at 200 degrees for about 35 minutes,

I love the color and also the flavor is excellent,

I also tried to make us some sandwiches and desserts are delicious

completely cool cut into slices about 1 cm high.

lay them on the grill go in the oven until slightly darker color

but not burn them,

the next day are more good

will keep well in a tin box for about a week,

good breakfast!