After Waxing Wait To Shower

gnocchi sauce crabs and prawns

until last year lived in 30 mt.dal sea \u200b\u200b

Adriatic, so all summer we were on the beach,

very often saw children and grandparents gathered these crabs and put them in a bucket with water ,

... increased my curiosity ....

until one day I asked what did we ever

told me that there was a delicious sauce

mmmmmhhhh ..... interesting .....

one day we went to the restaurant where we proposed

dumplings with sauce of crabs and prawns

.. ooohhhhhh .... ..... the taste was a must!

nothing short of FA VO LO YES!!

course I have replicated immediately with good results

I get hold of prawns and crabs and

(it was not the right season to take me to sea I had to buy them)

I boiled the potatoes (500gr.) and crushed

dough (while still hot) with half flour that is about 250 gr. Otherwise, pull out the flour absorb more water and getting a little hard,

put to dry

in the meantime I cleaned the crabs

away the under belly and clean sand,

put to fry in a pan

oil with garlic and tomatoes,

then I added the shrimp and crab and cooked (it does not take much)

and flavored gnocchi,

a sprinkling of parsley

and

..... ready to be enjoyed ....

ok ..... Here I put a little too much oil ....

... obviously could not miss those traditional meat sauce

for my baby

that was not so happy to eat the crabs

but I can not resist the timeless

and for me .... double ration:-P