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Merry Christmas !!!!!


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After Waxing Wait To Shower

gnocchi sauce crabs and prawns

until last year lived in 30 mt.dal sea \u200b\u200b

Adriatic, so all summer we were on the beach,

very often saw children and grandparents gathered these crabs and put them in a bucket with water ,

... increased my curiosity ....

until one day I asked what did we ever

told me that there was a delicious sauce

mmmmmhhhh ..... interesting .....

one day we went to the restaurant where we proposed

dumplings with sauce of crabs and prawns

.. ooohhhhhh .... ..... the taste was a must!

nothing short of FA VO LO YES!!

course I have replicated immediately with good results

I get hold of prawns and crabs and

(it was not the right season to take me to sea I had to buy them)

I boiled the potatoes (500gr.) and crushed

dough (while still hot) with half flour that is about 250 gr. Otherwise, pull out the flour absorb more water and getting a little hard,

put to dry

in the meantime I cleaned the crabs

away the under belly and clean sand,

put to fry in a pan

oil with garlic and tomatoes,

then I added the shrimp and crab and cooked (it does not take much)

and flavored gnocchi,

a sprinkling of parsley

and

..... ready to be enjoyed ....

ok ..... Here I put a little too much oil ....

... obviously could not miss those traditional meat sauce

for my baby

that was not so happy to eat the crabs

but I can not resist the timeless

and for me .... double ration:-P

Master Lock Model Numbers

rusks health

the rusks health

that good!!

..... I do not know if anyone remembers them

.... were part of my childhood,

are now but still do not have the same taste that I remember,

boh! I wonder why childhood memories seem more and more beautiful ..

are arrived at after several experiments this recipe

that if it is not the same comes very close to my memories,

is an easy recipe and simple ingredients,

*****

500g of flour tipo'0

or gr.300di farina'00 +200 gr. Manitoba

gr.250 between condensed milk **

and fresh milk (I used a tube of condensed is 175gr. and about 75 of milk, do not pour it all at once but as it is)

** [I tried it both with milk powder with fresh milk,

but this is the best result with the condensed milk]

gr .150 sugar

6-8 gr. Yeast

(depends on how long you want to rise,

I always use little yeast and long rising)

vanilla essence,

a pinch of salt,

***

dissolve the yeast in a little milk,

put into the mixer or bread machine,

milk and yeast,

the condensed

the essence,

sugar,

the
flour and a pinch of salt,

mix well

and let rise until doubled (time varies by ambient temperature and the amount of yeast)

with this mixture you can fill two cake mold,

when leavened deflate 'dough

divide it into two and spread it in a big puff,

rolled up the dough

and put in a cake tin,

let rise until it reaches the edge,

bake in preheated oven at 200 degrees for about 35 minutes,

I love the color and also the flavor is excellent,

I also tried to make us some sandwiches and desserts are delicious

completely cool cut into slices about 1 cm high.

lay them on the grill go in the oven until slightly darker color

but not burn them,

the next day are more good

will keep well in a tin box for about a week,

good breakfast!