Average Dress Size Of An American

carpaccio with mozzarella, pine nuts and raisins

a filling carpaccio,

mozzarella,

raisins,

pine nuts and

a generous sprinkling of Parmesan cheese,

enclosed in a sheet of homemade pasta .....

I made a sheet

with 150gr. +150 of semolina flour and '00

3 fresh eggs,

up I put a couple of tablespoons of tomato sauce a very simple (cold)

spread the slices of carpaccio

added mozzarella,

raisins and pine nuts,

finally a beautiful sprinkling grated Parmesan cheese,

chopped parsley and a pinch of salt,

wrap as a kind of swivel (hence the name) and placed in a pan with plenty of sauce on the bottom,

which is used for cooking

play again with the sauce (leave a bit to aventuali added to the pot)

put in the oven heat to 180 degrees for about 40-45 minutes
Let the 10 minutes out of the oven,

Serve,

season with a bit of sauce and sprinkle with Parmesan cheese left

pepper optional,

here a view of 2 portions where

the layers are visible, one with raisins and pine nuts

and melted mozzarella in the second photo

use other fillings, including:

mozzarella and ham,

sausage and mushrooms,

ground beef with peas, mushrooms and mozzarella,

buonappetito ....