here's one of the cubes while doing his job .......
are struggling with weaning,
I like the broth to your baby fresh all day, but
've ever having to leave early morning and hurry back to the 'the hour of his soup and broth was not ready :-(
the jars do not tempt me at all,
but one day I had to use for this reason,
although he took an organic already the smell was from bleahh!
so I thought of them at home
but for the first baby food jar is too much so I opted for the cubes,
as when I do the "nuts" for our stock,
I picked vegetables biological (speriamo. ..) washed and cut into small pieces and made steamed separately
zucchini,
lettuce and Swiss chard,
carrots,
fennel and potatoes,
together and blend,
put into containers to make ice cubes and frozen
I had never used fennel in broths
I must say that for me it was a revelation
gives a delicious flavor and taste to the broth,
course I tasted it and it's so good even without salt,
came out 40 cubes,
1-2 enough for a soup (depending on the month the baby)
course You can vary the vegetables and limits the use of jars industrialized ........
