as is traditional Neapolitan Christmas Eve
become endives ....
but as is traditional in my family
are never eat and always end
...... hopelessly in a delicious pizza with escarole,
and I wonder why this ends up in a flash ....
we prepare the way:
boil the endive,
then let it go in a sauté of garlic and extra oil,
adding salted anchovies (desalted and bones)
then add raisins and pine nuts,
capers and black olives but only those of Gaeta,
is a delicious side dish,
but perhaps because taken from a thousand other delicacies are put a little aside,
.... or maybe because then we know
ending in a pizza we like best,
even now that I'm married to tradition has remained ....
made the pizza dough is left to rise, he lies in a tin is filled with escarole, cover with more dough to rise and drop,
I like to cover the surface with the oil of endives
you bake in preheated oven for 30-40 minutes
.. .. a unique bounty .....
very nearly we go back a little thought ....
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